Canibal Chaos

Meet Munch and Rowdy, two entrepreneurial brothers that run a very…disturbing operation from their splintery barn. Organ harvesting and meat processing are in their blood…and YOU are on their menu. Those unlucky enough to visit Munch and Rowdy’s blood soaked barn never, ever leave…well, not in one piece. These two cannibalistic brothers are self-called “master chefs”, always serving up only the best for their clan. Their static television set is constantly replaying endless cooking show episodes for inspiration and anticipation of their upcoming feasts. From the dim interior of their splintery barn, these two miscreants labor night and day to provide authentic barbeque, sourced from only the finest and freshest human flesh. Munch and Rowdy do have their favorite meals which include mouth-watering mystery meat burgoo, a scrumptious “toe” jam, a savory colon kabob, mortal mutton, and a very palatable shoulder stew. You may also find the occasional recipe sent over from Ma & Pa from stalker farms. Nothing goes to waste here though no worries, leftovers go to the hounds. Have a dead animal? No problem! Munch and Rowdy also dabble in taxidermy, and would love for you to meet Murry the Moose. Are you hungry enough to finish all five courses, or will YOU be next on the menu at Cannibal Chaos?